Saturday, April 11, 2009

Tomorrow's Menu

Cranberry-Orange Salad
Green Enchiladas
Pinto Beans
Mexican Rice
Mandarin Mousse
Ok, so it's not your basic ham and potato salad. The cranberry-orange salad I make for every holiday. I haven't made green enchiladas in years, but I've really been hankering for thems. If you are going to have green enchiladas, you must have rice and beans, right? And the mandarin mousse I can make nearly fat- and sugar-free, so that's a bonus.
The chicken for the enchiladas is boiling now and next I'm going to make the tomatillo sauce so I have less to do tomorrow.
Happy Easter, everyone!

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